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120 Capsules
In Stock
In stock

FC-Cidal™ supplies a proprietary blend of herbs and herbal extracts, which function to support healthy GI function. Herbs, spices and botanical preparations often exhibit antimicrobial properties due to a wide array of terpenoid and polyphenolic compounds. Culinary herbs have long been used to control pests and food-borne yeasts and molds in the context of food safety. Thyme, for example, is an aromatic oil enriched in monoterpenes. The thymol content of thyme oil can be 30-70%, while the carvacrol content ranges between 3 and 15%. Both of these compounds possess antimicrobial and antiviral properties.

  • French Tarragon (Artemisia dracunculus) (leaf)
  • Indian Tinospora (Tinospora cordifolia) (stem & root)
  • Horsetail (Equisetum arvense) (whole herb)
  • Thyme (Thymus vulgaris) (leaf)
  • Pau D’ Arco (Tabebuia impetiginosa) (inner bark)
  • Stinging Nettle Extract (Urtica dioica) (root)
  • Olive (Olea europaea) (leaf)
  • Capsule shell (gelatin and water), cellulose and magnesium stearate (vegetable source).

This product is gluten, dairy and GMO free.

One (1) capsule two (2) times each day as a dietary supplement or as otherwise directed by a healthcare professional.

Caution: Not recommended for pregnant or lactating women.